Whole Grain Consumption Statistics: U.S. Intake by Age, Income, and Food Source
U.S. whole grain intake averaged 0.84 ounce-equivalent per day in 2017–2018, with meaningful differences by age, race, income, and food source.
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Statistics
Statistics
Readable statistics and data-backed context for buyers who want more than feature lists and generic claims.
Diet Quality Statistics: What Americans Eat by Age and Food Group
Diet quality statistics reveal how eating patterns differ by age, food group, beverage choice, nutrient density, and fast-food consumption.
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Dietary Fiber Statistics: Intake, Goals, and High-Fiber Foods
See dietary fiber goals, fiber amounts in common foods, and prepandemic intake statistics by age, sex, and restaurant contribution.
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Dietary Guidelines Statistics: U.S. Eating Patterns and Nutrition Targets
A data-based look at how U.S. eating patterns compare with dietary guideline benchmarks for food groups, nutrients, and limits.
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Dietary Supplements Statistics: Use, Demographics, and Safety Patterns
A source-based overview of U.S. dietary supplement use, including who uses supplements, how many products they take, market scale, and safety patterns.
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Dietitians Statistics: Jobs, Pay, Workplaces, and Career Profile
Explore U.S. dietitian workforce, wage, workplace, training, task, and career-interest statistics from BLS and O*NET.
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Food Affordability Statistics: Household Food Security, Spending, and Prices
Food affordability statistics show how income, household structure, location, food spending, and assistance participation shape access to adequate food.
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Food Allergies Statistics: U.S. Prevalence, Trends, and Labeling Data
A source-linked overview of U.S. food allergy prevalence, historical trends, major allergens, recalls, and measured milk in dark chocolate.
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Fruit Consumption Statistics: U.S. and European Eating Patterns
Fruit consumption varies by geography, income, sex, and the definition used. These statistics put U.S. and European eating patterns in context.
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Healthy Food Statistics: Consumption, Recommendations, and Affordability
Healthy food statistics show how fruit, vegetables, breakfast, food security, and diet affordability vary across the United States and worldwide.
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Malnutrition Statistics: Global Child, Maternal, and Food Access Data
A data-focused guide to malnutrition worldwide, with 2024 child estimates and recent figures on anaemia, food access, and child food poverty.
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Micronutrient Deficiency Statistics: Global, U.S., and Regional Data
A source-based overview of micronutrient deficiency statistics, including global anaemia, U.S. biochemical indicators, vitamin A, iodine, and child food poverty.
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Nutrient Intake Statistics: Energy, Vitamins, Minerals, and Snacks
Explore descriptive U.S. nutrient intake statistics from 2017–2018, including macronutrients, vitamins, minerals, fatty acids, and snack occasions.
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Nutrition Labels Statistics: Use, Understanding, and Dietary Patterns
Explore how often adults use Nutrition Facts labels, which details they read, what they understand, and how label use relates to eating patterns.
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Protein Intake Statistics: Recommendations, Adult Intakes, and Food Patterns
Explore protein intake statistics by age, sex, meal, and food group, with clear distinctions between dietary reference values and U.S. population estimates.
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Sodium Intake Statistics: U.S. and Global Dietary Patterns
Explore current sodium intake statistics, leading food sources, U.S. subgroup patterns, and global sodium reduction benchmarks.
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Ultra-Processed Food Statistics: Intake Patterns in the U.S., Canada, and Brazil
Compare ultra-processed food intake and availability across the United States, Canada, and Brazil, with figures organized by population, age, income, and setting.
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Vitamin Deficiency Statistics: Prevalence by Vitamin, Age, and Region
Compare vitamin D, folate, B12, vitamin A, B6, and vitamin C deficiency estimates across age groups, countries, seasons, and income levels.
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Water Consumption Statistics: U.S. Intake, Food Use, and Irrigation
A data-based look at how much water Americans consume, how food systems use water, and how irrigation shapes national withdrawals.
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Nutrition Counseling Statistics: Advice, Access, and Clinical Practice
Nutrition counseling rates vary by patient group, clinical setting, and coverage policy. These statistics show where counseling is documented and delivered.
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